The king of the Ibéricos. Its rich and intense aroma, its delicate consistency and smooth palate, shows the essence of the Ibérico virtues which has been bred naturally and fed with acorns. Its meat shows different shades of red, from the intense to a pale pink, intertwined with delicious fat. There is a smooth feeling first, slightly sweet, which gains in intensity when the fat melts.
PDF Jamón Ibérico
PDF Jamón Ibérico de Bellota